Recipe Tuesday: Pan Roasted Salmon Filet with Brown-Sugar and Lemon Rub
So I totally blanked on taking pictures of it (I know, I should always have my camera) but I wanted to throw up a recipe I made tonight for Recipe Tuesday. This one will give a lot of life to a piece of salmon. A word about salmon: always try your hardest to get wild-caught salmon. It makes an amazing amount of difference in the taste and freshness of the fish. Wild Sockeye salmon from Alaska is incredible and if you can find some that has been flash-frozen and brought to